Lori Bacon Headshot

With over 20 years experience in the industry, we are elated to have Lori Bacon now serving in the capacity of our newly created Reporter in Charge role.  Learn more about Lori’s personal and professional background with a fun Q&A.

Tell us a little bit about your professional background:

Upon receiving my CSR license, I decided to go into freelance reporting as a deposition reporter because of the flexibility. It was the perfect job when we were raising our kids. I worked exclusively for one agency for over 20 years. Once the kids were grown, I decided to go into the operations side of the business and eventually landed my position here at Aptus. In November of this year, it will be 7 years that I have been at Aptus!

Song on your current playlist:  

“23” by Sam Hunt

Your most memorable meal:

My favorite meal is steak & lobster at Captain Jack’s in Sunset Beach.

On your bucket list:

I want to go to Europe in the next year or two with my daughter.

Recently checked this off my bucket list:

We went to Disneyland with our 4-year-old grandson without his mom or dad.  What a special memory 😊

Best kept secret in your city:

We live in Dana Point, which is the dolphin & whale watching capital of the world.  There are tour boats that go out daily from the Dana Point Harbor.

Book on your nightstand:

Where the Crawdads Sing.  (I need to finish this before I see the movie!)

Anything else you want people to know about you:

Besides my family, I have a tremendous love for animals – big & small.   At one time I had 2 pot-bellied pigs, 1 pony, 2 dogs, 3 cats and a guinea pig.  I have scaled down now to one cat, Charlie!